The facility, which dates back to roughly 4100 BCE — 1,000 years before the earliest comparable find — was unearthed by a team of archaeologists from Armenia, the United States and Ireland in the same mysterious Armenian cave complex where an ancient leather shoe was found, a discovery that was announced last summer.
“For the first time, we have a complete archaeological picture of wine production dating back 6,100 years,” said Gregory Areshian, co-director of the excavation and assistant director of UCLA’s Cotsen Institute of Archaeology.
“This is, so far, the oldest relatively complete wine production facility, with its press, fermentation vats and storage jars in situ,” said Hans Barnard, the article’s lead author and a UCLA Cotsen Institute archaeologist.
A shoe was also found in the same cave complex.
The cow-hide shoe dates back to ~ 3,500 BC (the Chalcolithic period) and is in perfect condition. It was made of a single piece of leather and was shaped to fit the wearer’s foot. It contained grass, although the archaeologists were uncertain as to whether this was to keep the foot warm or to maintain the shape of the shoe, a precursor to the modern shoe-tree perhaps? “It is not known whether the shoe belonged to a man or woman,” said lead author of the research, Dr Ron Pinhasi, University College Cork, Cork, Ireland “as while small (European size 37; US size 7 women), the shoe could well have fitted a man from that era.” The cave is situated in the Vayotz Dzor province of Armenia, on the Armenian, Iranian, Nackhichevanian and Turkish borders, and was known to regional archaeologists due to its visibility from the highway below.
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